Coriander Chicken

Ingredients:

16 drumsticks

1/2 cup plain yogurt

1 tsp garlic paste

1 tsp ginger paste

1 tsp cumin powder

1 tsp corriander powder

1 tsp salt

2 tbsp Shan’s Chicken Tikka Masala

2 tbsp fresh lemon juice

2 tbsp canola oil

1/4 cup finely sliced onions

1/4 cup of fresh coriander, roughly chopped

Method:

1. Whisk together yogurts, lemon, ginger, garlic and spices.

2. Cover the drumsticks with the mixture and marinate for 1-2 hours.

3. Pour the marinated chicken in a pot and cover. Cook on medium-low heat until chicken is tender.

4. Remove the cover and allow the juices to dissolve. The amount of gravy really depends on what you are going to eat this chicken with. If you’re going to be eating it with bread, it’s nice to have a some soup.

5. In a separate pan, sauté the onions until golden brown.

6. When the chicken is tender and the gravy is dried to your desire. Turn off the stove and add the onions and fresh coriander. Mix and cover the pan. Let it sit for covered for five minutes or so.

7. Dish out and serve warm with rice or bread. Enjoy!

Love, Umm Ibraheem