Veggie Pizza

Ingredients:

Pizza dough:

White flour, 1/2 cup

Whole wheat flour, 1 1/2 cups

Instant yeast, 3 tsp

Salt, 1/2 tsp

Sugar, 1 tsp

Oil, 2 tbsp

Milk, warmed 1/2 cup

Toppings:

Pizza Sauce, 1/2 cup

Onion, 1 small, chopped

Green, Red and/or Yellow bell peppers, 1/2 cup (all together) chopped

Salt and pepper, to taste

Mozzarella cheese, 1/2 cup shredded

White cheddar cheese, 1/4 cup shredded

Dried oregano leaves, dash

Method:

1. Mix the ingredients for the dough together. Knead it to a medium soft consistency using water as required. Set it in a warm spot to rise for at least an hour.  ( I usually just pop it in the oven, turned off of course.)

2. Roll out the dough to a desired thickness and in accordance to your pizza pan. With a fork, pierce some holes to allow the heat to escape.

3. Spread the sauce, the vegetables, salt and pepper and cheese (in that order). Sprinkle with oregano leaves and bake at 400 F until cheese melts and slightly browns. Enjoy!

You can add whatever toppings you like, the possibilities are endless. For a cheesy-end dough, roll it out an inch bigger than your pizza pan. Insert cheese strings and fold over the dough into the pan with cheese well covered inside. Try different sauces, meats(cooked) and veggie combinations. Be experimental!

Love,

Umm Ibraheem