Aloo Methi- Fenugreek with Potatoes

 Ingredients:

3 bunches of Fenugreek, the leaves only (wash thoroughly)

1 large potato, diced

1 medium onion, finely sliced

1 medium tomato, diced

1 tsp curry powder

½ tsp red chilli powder

½ tsp turmeric

1 tsp cumin powder

1 tsp salt

3 tbsp oil

1.      1.  Heat the oil and stir fry the onions, until slightly pink.

2.      2.  Add the tomato and the spices. Allow to cook for 5-7 minutes on low heat.

3.      3. Add the fenugreek leaves. Allow to cook for another  10 minutes on low heat.

4.      4. Add the potato and cook on low heat until potatoes are tender.

5.      5. Serve warm with roti. Enjoy!

Luv, Umm Ibraheem