Carrot Pickle

The original recipe is from Umm Humza. This a great compliment to any dish. I used to crave this so much when I was expecting, it's a real kick for the tastebuds!

2lb carrots (cut julienne style)
1 can tomato paste
1/2 c of ketchup (more or less according to taste)
1/3 packets of "Shan Achar Ghosht Masala" ( you can find this at kishkis add more or less according to desired spice level)
1/4 c white vinegar
2 tbs olive oil
salt according to taste

For some extra kick:
2-3 long green chillies
2-3 unripe mangoes (those green, sour ones)
1 red onion sliced

Just mix everything together and refrigerate. The longer it sits the better it tastes. Don't be afraid to play around with the ingredient quantity to customize according to your taste. Keep it in the fridge and enjoy it with rice, roti, pasta...or just on its own. 


Luv, Umm Ibraheem