Raishmi Kabab- Kababs with Onion and Tomatoes

Ingredients:
For the Kababs:
800 grams Ground Chicken
1 medium onion, chopped fine
1/2 of a medium tomato, chopped fine
3 cloves of garlic, chopped fine
1 inch peice of ginger, chopped fine
2 green chilli peppers, chopped fine
1 tsp curry powder
1/2 tsp of turmeric
1/4 tsp garam masala
1/2 tsp of curshed chilli peppers (optional)
2 tbsp of Shan's Tikka Boti Masala
1 egg
3 tbsp of bread crumbs (add more if neccessary)

For the Masala:
1 medium onion, finely sliced
1 medium tomato, chopped
1 inch peice of ginger, finely sliced
1 small  green chilli, finely sliced
2 tbsp of chopped corriander
a squeeze of fresh lemon
3 tbsp of oil
Method:

1. Mix all of the ingredients for the kababs and make little sausage rolls. Bake them in the oven for 20 minutes (lightly browned) at 350F.
2.  Saute the onions in the oil on high heat for five minutes. Add the tomatoes and cook for another three mintues. Add the kababs and turn to low heat for 10 minutes. Add the sliced ginger an cover for another 2 minutes. Turn off the heat, add the corriander, green chillies and squeeze of lemon. Mix and serve with naan bread. Enjoy!

Luv, Umm Ibraheem